Zucchini Pizza Crust, Gluten Free

"Mmm pizza!"
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
  • Combine dry ingredients in separate bowl.
  • Add egg and oil to wet ingredients, then add dry ingredients and zucchini.
  • Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters.
  • Scoop onto greased pizza sheet.
  • Wet your hands with water and spread dough over sheet and smooth.
  • Cover with favorite sauce and toppings.
  • Bake at 425°F for 20 minutes.

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