Chilies Chutney
"This spicy chutney will liven up even mild curries. Use your favorite chile variety to personalize the flavor."
photo by CHILI SPICE
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lime, rinsed and halved, very thinly sliced
- 1 tablespoon salt
- 1 tablespoon white wine vinegar
- 2 red chilies, fresh and finely chopped
- 2 green chilies, fresh and finely chopped
- 2 shallots, finely chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1⁄2 teaspoon sugar
- 1 tablespoon vegetable oil
directions
- In a bowl, combine the lime slices and salt, and let set for 30 minutes. In a separate bowl, pour the vinegar over the chilies, let sit for a moment, then drain. Rinse the shallots in cold water, then drain. Mix the chilies, shallots, lemon juice, sugar and oil, then stir in the salted limes. Serve immediately, or refrigerate.
- This make approximately 1 cup of spicy chutney.
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Reviews
-
Just what the doctor ordered! This is now our favorite sauce for anything... Thank you for posting this recipe, it can virtually be used for any type of southwestern recipe or any other spicy food. The whole family loved it.
RECIPE SUBMITTED BY
I AM A MARRIED MOTHER OF 3. COOKING IS A PASSION OF MINE. FINE FOOD MARKETS AND GROCERY STORES ARE MY "HANG OUTS". I LOVE THE FACT THAT THERE IS NO END IN LEARNING. I ENJOY THE WHOLE PROCESS OF COOKING, FROM FINDING A NEW RECIPE, GROCERY SHOPPING, EXPERIMENTING -- RIGHT TO THE DINNER TABLE. MY FAMILY APPRECIATES THE EFFORT I PUT INTO MEALS WHICH IS A WONDERFUL REWARD. ~NO PICKY EATERS HERE~ MY CHILDREN'S MINDS ARE OPEN TO ALL TYPES OF FOOD (WHEN IN MEXICO MY YOUNGEST SON ORDERED QUAIL AT A RESTAURANT AND LOVED IT).
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