Microwave Cooked Corned Beef
"Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times may need changing for higher powered ovens."
- Ready In:
- 2hrs 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 kg corned beef, silverside
- 1 orange, cut into wedges
- 1 onion, Spanish preferably, roughly chopped
- 6 cloves, whole
- 6 sprigs thyme, fresh
- 1 1⁄2 liters ginger ale
- 1⁄2 cup orange juice
- 1⁄2 cup chicken stock
- 1 tablespoon minced ginger
- 2 tablespoons marmalade
- 2 teaspoons cornflour
directions
- Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes.
- Add meat and cook on low for 1½ to 2 hours.
- For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot.
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Reviews
-
not bad
RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
