Bechamel Sauce, New Orleans Style

"Found this online. Sounds good."
 
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Ready In:
20mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • In a heavy saucepan melt the butter over low hear; do not brown.
  • Add the flour gradually, stirring constantly to keep the mixture smooth.
  • Do not allow the flour to cook.
  • Once all the flour is blended in, gradually pour in the milk, stirring constantly with a wire whisk to keep the sauce perfectly smooth.
  • Move the whisk around in the pan as your stir to blend the sauce at the bottom and sides.
  • Once all the milk has been added, cook over low heat until the sauce thickens, then remove from heat and stir in the Tabasco, salt and nutmeg.
  • Blend thoroughly.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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