Ajowan
Related to dill, caraway and cumin, ajowan tastes more like thyme with an astringent edge. The tiny, oval and ridged seeds are greyish-green and curved like miniature cumin seeds. Most commonly added to chutneys, curried dishes, breads, and legumes. Ajowan grows in Iran, Egypt, Afghanistan, Pakistan and India.
Ethnicity
Southern India
Season
available year-round