Basmati rice

Pronounced: bas-MAH-tee
Nutrition

A long-grain rice with nutty flavor and firm texture, possibly due to the fact that it is aged. Basmati comes from the Hindi word meaning fragrant; and has been used in India and Pakistan for thousands of years and is excellent with curries. Several varieties are now grown in the U.S., such as Texmati and Kasmati.

Season

available year-round

How to select

Found in large supermarkets and Indian or Middle Eastern markets.

Substitutions

long grain rice

Popular Basmati rice Recipes

Loading...