Bresaola

Pronounced: brehsh-ay-OH-lah
Nutrition

A cured beef originating in Lombardy, Italy similar in appearance to prosciutto. Bresaola is aged 2-3 months until it becomes very hard and a dark red color. It is traditionally served sliced very thin and dressed with olive oil, lemon juice and freshly ground black pepper.

Ethnicity

Italian

Season

available year-round

Popular Bresaola Recipes

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