Firm-ball stage
Between 244 and 248 degrees F. Firm-ball stage is used to describe the point at which a drop of boiling sugar placed in cold water will form a firm, but pliable ball.
Season
available year-round
Between 244 and 248 degrees F. Firm-ball stage is used to describe the point at which a drop of boiling sugar placed in cold water will form a firm, but pliable ball.
available year-round