Italian dandelion
Close in appearance to the dandelion, but not truly related. The Italian dandelion has a tangy, slightly bitter flavor; and it has jagged-edged leaves that are a deeper green and slightly larger than the dandelion. It can be cooked and also used in salads.
Plural
Italian dandelions
Season
available year-round
How to store
Refrigerate, tightly wrapped in a plastic bag, up to five days.
How to prepare
Wash well before using.