Lumpia wrapper
Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.
Plural
Lumpia wrappers
Ethnicity
Filipino
Season
available year-round
How to select
Sold frozen in 1-pound packages of about thirty-two wrappers.
How to prepare
Although they can be eaten as is, they deep-fry to a delicate crispness