Almond Crescent Cookies

This is a great cookie for the holidays, or a bake sale. Enjoy!!!

Ready In: 30 mins

Serves: 8

Yields: 3-4 dozen cookies




  1. Beat together butter and sugar until very light and fluffy.
  2. Blend in extracts.
  3. Mix in flour and almonds.
  4. Using about 1 T of dough for each, shape into logs and bend into crecents.
  5. Place on greased cookie sheet.
  6. Bake 12 to 15 minutes at 350 degrees F until light brown.
  7. While warm, roll crecents in confectioners' sugar.
  8. Cool on racks and store in a tightly sealed container.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.