Bean and Ham Dip With Garlic and Rosemary

A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating. Show more

Ready In: 15 mins

Yields: 1 1/2 cups




  1. Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
  2. Add beans, salt and pepper to taste.
  3. Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
  4. Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
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