Best Ever Roasted Pumpkin Seeds

The secret to these yummy seeds is the Worcestershire sauce; I sometimes use a little more than the recipe calls for. Don't ever throw your pumpkin seeds away again! Show more

Ready In: 2 hrs 15 mins

Serves: 4

Yields: 2 cups seeds

Ingredients

Advertisement

Directions

  1. Preheat oven to 250 degrees.
  2. Thoroughly rinse seeds and pick out stray bits of pumpkin.
  3. Pour seeds on a cookie sheet, preferably one with sides.
  4. Combine Worcestershire sauce and melted butter.
  5. Pour Worcestershire sauce/butter combination over seeds and stir to distribute evenly.
  6. Evenly sprinkle salt over seeds.
  7. Bake for two hours, stirring every half hour.
  8. Let cool and enjoy!
  9. Store in airtight container.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.

Advertisement