Cheese Wiz & Broccoli Casserole
Ready In: 47 mins
Serves: 6
Ingredients
- 1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
- 1⁄4 cup chopped celery (optional)
- 1 cup diced onion (optional)
- 1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
- 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
- 3⁄4 cup milk
- 1 cup instant rice, uncooked or 2 cups cooked rice
- salt and pepper
Directions
- If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
- Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
- Sprinkle additional cheese on top.
- Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.
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