Buffalo Chicken Wing Dip
Ready In: 1 hr
Serves: 32
Yields: 1 13
Ingredients
- 1 1⁄2 lbs chicken breasts, cooked and shredded
- 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
- 2⁄3 cup chopped celery
- 3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend
Directions
- Preaheat oven top 350.
- In a large bowl, mix shredded chicken, celery and cheese.
- In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
- Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.
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