Chicken and Noodle Miso Soup

Australian chef Donna Hay's version. It's quite different from the other version already listed here. Show more

Ready In: 35 mins

Serves: 4-6




  1. Place the miso paste and warm water in a small bowl and stir to combine.
  2. Place the water, chilli, ginger and green onions in a large saucepan over high heat and bring to the boil.
  3. Add the chicken, snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.
  4. Stir the miso mixture into the noodle mixture.
  5. To serve, spoon into bowls and top with extra green onions.
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