Chinese Latkes with Tangy Dipping Sauce

A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller. Show more

Ready In: 18 mins

Serves: 4




  1. Grate potatoes and mix togehter with green onions.
  2. In a small bowl, lightly beat eggs; stir in cornstarch and salt.
  3. Pour egg mixture into potatoes, coating potatoes well.
  4. Heat 1 tbsp.
  5. oil in large skillet over medium-high heat.
  6. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
  7. Drain.
  8. For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
  9. Mix seeds with other ingredients.
  10. Serve sauce with latkes.
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