Citrus Poached Salmon

A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. Show more

Ready In: 30 mins

Serves: 4-5




  1. In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
  2. Season with salt and white pepper.
  3. Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
  4. Reduce heat to a very low simmer.
  5. Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
  6. Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.
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