Cracker Barrel's Hashbrowns Casserole - Copycat
Ready In: 1 hr
Serves: 10-12
Ingredients
- 2 lbs frozen hash browns
- 1⁄2 cup margarine or 1⁄2 cup butter, melted
- 1 (10 1/4ounce) can cream of chicken soup
- 1 pint sour cream
- 1⁄2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off