Deep Fried Coconut Shrimp

Easy and quick to make. Tastes better than the restaurant's!

Ready In: 21 mins

Serves: 4




  1. Heat oil in deep fryer or deep skillet to 325*.
  2. Meanwhile, mix flour, salt, ginger, and pepper.
  3. Beat egg whites, just until foamy.
  4. Coat shrimp with flour; dip into egg whites.
  5. Pat coconut onto shrimp.
  6. Fry, turning once, for about 2-3 minutes, until golden brown.
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