Easy Chicken Tortilla Soup

This delicious, creamy soup is a one pot, heat and serve dish!

Ready In: 15 mins

Serves: 4-6


  • 2 (9 ounce) cans  premium chicken breasts
  • 1 (10 1/2ounce) can  Fiesta nacho cheese soup
  • 1 (10 1/2ounce) can  cream of chicken soup
  • 2 (10 1/2ounce)  soup cans milk (10 1/2 oz x 2)
  • 1 (16 ounce) jar  of your favorite salsa
  • 1 (16 ounce) jar  enchilada sauce
  •  tortilla chips (optional)
  • 1  drop  louisiana hot sauce (optional)
  •  sour cream (optional)


  1. Combine, stir, and heat till bubbly.
  2. Serve immediately, crumble tortilla chips into bowl to your liking!
  3. Add heat with hot sauce or tone down with sour cream if you'd like.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.