Field Greens With Roasted Bacon-Wrapped Pears

Got this one from Southern Living--great for a formal dinner and sure to impress.

Ready In: 25 mins

Serves: 4


  • 12  slices bacon (Oscar Mayer ready to serve bacon)
  • 3  large pears, peeled and quartered
  • 6  cups  mixed salad greens
  • 23 cup pecans, toasted
  • 23 cup  shaved parmesan cheese
  •  apple-ginger  vinaigrette


  1. Wrap one slice of bacon around each pear quarter, and secure with a wooden pick. Place pear quarters on a wire rack in a 15- x 10-inch jelly-roll pan.
  2. Bake pears at 350°F for 10 minutes.
  3. Arrange salad greens on 4 serving plates, and sprinkle evenly with pecans and Parmesan cheese. Place 3 pear quarters on each salad, and serve with Apple-Ginger Vinaigrette.
  4. Note: For testing purposes only, we used Oscar Mayer Ready to Serve Bacon.
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