Florentine Quiche
- Reviews 4
Ready In: 1 hr
Serves: 4-6
Ingredients
- 4 eggs
- 1 1⁄2 cups heavy whipping cream
- 10 ounces frozen chopped spinach, thawed & drained thoroughly
- 1⁄2 cup grated parmesan cheese
- 1 cup diced swiss cheese
- 1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
- 1⁄2 teaspoon salt
Directions
- Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
- Pour into a greased (I use non-stick spray) pie/quiche pan.
- Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
- Let stand 10 minutes before serving.
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