Gourmet Pear, Walnut & Gorgonzola Pizza

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. Show more

Ready In: 30 mins

Serves: 4




  1. Preheat oven to 450°F.
  2. Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
  3. Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
  4. Divide the mixture between the wraps. Add the cheese and walnuts.
  5. Bake for 8-10 minutes or until cheese is melted.
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