Hot Cranberry Sangria

Gather a bunch of friends and family, put some of this in a thermus and go carolling down your street. (from Century home magazine) Show more

Ready In: 25 mins

Yields: 10 cups




  1. Heat all ingredients in a saucepan on medium low heat, stirring occasionally, until sugar is dissolved.
  2. When liquid is hot but not boiling, remove from heat.
  3. Let sit 5 minutes, then strain through a fine sieve, reserving fruit.
  4. Pour liquid into mugs or heat resistant glasses, adding reserved fruit for garnish.
  5. (Filled with fruit and infused with warm spices, this drink is just as comforting served without the red wine).
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