Incredibly Easy Chicken and Noodles
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 (26 ounce) can cream of chicken soup
- 1 (10 3/4ounce) can condensed cream of mushroom soup
- 3 (14 ounce) cans chicken broth (3-4 cans)
- 1 (9 3/4ounce) can chicken meat or 2 cups diced cooked chicken
- 1 teaspoon minced onion
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- pepper
- 2 (9 ounce) packages frozen egg noodles
Directions
- In a large pot, mix all the ingredients except the noodles.
- Bring to a boil, then stir in the noodles.
- Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
- This can also be done in a crock pot.
- I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
- Cook for 2 to 4 hours on low heat.
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