Lemon Asparagus Soup

A tangy twist on asparagus soup with a little kick from the nutmeg. Great summer soup! From TOH.

Ready In: 40 mins

Serves: 4




  1. In med saucepan, saute onion and celery in butter until tender.
  2. Dissolve cornstarch in water.
  3. Add cornstarch mixture and bouillon cubes to saucepan.
  4. Bring to boil over med heat; cook and stir 2 minute.
  5. Add asparagus and reduce heat.
  6. Simmer, covered, until asparagus is crisp-tender, approx 3-4 minute.
  7. Add milk and spices.
  8. Cover and simmer 25 min, stirring occasionally.
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