Low-Fat Pumpkin Pancakes

This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet.

Ready In: 25 mins

Serves: 8




  1. Whisk dry and wet ingredients separately.
  2. Fold wet ingredients into dry
  3. Spray nonstick pan with olive oil spray.
  4. Pour in 1/3 cup batter for each pancake.
  5. Cook pancakes about three minutes per side.
  6. Serve with butter and syrup.
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