Mayonnaise Baked Fish
Ready In: 23 mins
Yields: 4 filets
Ingredients
- 4 fish fillets, about 1 pound
- 1⁄3 cup mayonnaise
- 3 tablespoons butter, melted
- 1⁄3 cup onion, finely diced
- 1⁄4 cup parmesan cheese or 1⁄4 cup romano cheese, grated
- 1 tablespoon lemon juice
- 1⁄2 teaspoon Old Bay Seasoning
- 1⁄4 teaspoon black pepper
- 1⁄2 cup breadcrumbs
Directions
- Preheat oven to 400°F.
- Place fish, in a lightly greased 9x13 baking dish.
- In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
- Spread mixture evenly over fish filets, then top with bread crumbs.
- Bake for about 10 minutes, or until fish is flaky.
- To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown.
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