Mexican Potato Latkes

Ready In: 1 hr 40 mins

Serves: 4




  1. Grate potatoes on the coarse side of grater into a bowl.
  2. Add egg, onion, lemon juice, coriander, salt, and pepper; mix well.
  3. Pour oil to about ¼-inch depth into a large skillet.
  4. Heat oil and drop the mixture by tablespoonfuls into hot oil.
  5. Fry over medium heat until nicely browned on both sides, 4 to 5 minutes on each side.
  6. Serve with salsa.
  7. ---To Prepare The Salsa---.
  8. Mix all ingredients together in a non-metal bowl.
  9. Cover and let stand for at least one hour to allow flavors to blend.
  10. Makes about 1½ cups.
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