Mexican Taco Pinwheels
Ready In: 1 hr 50 mins
Serves: 24
Ingredients
- 2 (8 ounce) packages ounces cream cheese, softened
- 1 (4 ounce) can chopped green chilies, drained
- 1 (4 ounce) can chopped black olives, drained
- 1⁄4 cup pimiento, drained
- 1 (1 1/4ounce) package taco seasoning mix
- 1 (1 ounce) package dry ranch dressing mix
- 10 -12 large flour tortillas
Directions
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off