Oven Potato Slice Nachos

To save some time you can broil the potato slices ahead of time. This can easily be doubled.

Ready In: 15 mins

Serves: 2-4




  1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
  2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
  3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
  4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
  5. Broil until the cheese has melted.
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