Oven Roasted Tomato Sauce
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 2 lbs large tomatoes
- 4 garlic cloves, minced
- 1 teaspoon dried Italian herb seasoning
- 1⁄2 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.
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