Panera's Cream Cheese Potato Soup
Ready In: 1 hr
Serves: 4-6
Ingredients
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese, cut into chunks
Directions
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
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