Parsnip Pudding

I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken. Show more

Ready In: 1 hr 20 mins

Serves: 4-6




  1. Preheat the oven to 350 degrees F.
  2. Clean the parsnips, cook, steam or microwave until they are soft.
  3. Mash them with the milk and butter, then add a good grating of nutmeg and the flour, then the chopped onion and the egg, and then add the salt and pepper and check the seasoning.
  4. Transfer this to a greased ovenproof dish and sprinkle the cheese on top.
  5. Bake for 30 to 40 minutes, the cheese might not brown or melt being Parmesan, it will make more of a thin crust, if you like melted cheese on the top, add little flecks of butter to the Parmesan, or choose a different cheese.
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