Parsnips With Gorgonzola

A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork. Show more

Ready In: 45 mins

Serves: 4-6

Yields: 1 casserole




  1. In a large pot of boiling water, cook parsnips whole in salted water until tender.
  2. This will take about 20 minutes.
  3. Drain, halve lengthwise.
  4. In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
  5. In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
  6. Sprinkle onions over top.
  7. Break cheese into pieces and distribute over the parsnips; grind pepper over all.
  8. Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
  9. Serves 4 as a main course; 6 appetizers.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.