Peanut Butter Chocolate Pretzels

Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven. Show more

Ready In: 30 mins

Yields: 3 dozen


  • 2  cups  semi-sweet chocolate chips
  • 4  teaspoons  vegetable oil, divided
  • 35 -40  large  thin  pretzel twists
  • 12 cup  peanut butter chips


  1. In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
  2. Dip pretzels, shake off excess.
  3. Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
  4. Meanwhile melt the peanut butter chips and remaining oil.
  5. Transfer to a small resealable bag.
  6. Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
  7. Store in a airtight container.
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