Pizza Skulls

The spookiest way to eat your pie.

Ready In: 25 mins

Yields: 6 skulls


  •  nonstick cooking spray, for pan
  •  pizza dough
  • 1 12 cups  shredded mozzarella cheese
  • 6  tablespoons  grated parmesan cheese
  • 34 cup  pizza sauce, plus more warmed for dipping
  • 12 lb Italian sausage, cooked and crumbled
  • 18  slices  pepperoni
  • 2  teaspoons  italian seasoning
  •  italian parsley sprig (to garnish)


  1. Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
  2. Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
  3. Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
  4. Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
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