Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Easy, simple and fast. Scalloped potatoes go very well with these chops.

Ready In: 35 mins

Serves: 4


  • 4  pork chops
  •  salt and pepper
  • 1 12 tablespoons flour
  • 1 12 tablespoons  vegetable oil
  • 2  medium onions or 4  small onions, thinly sliced
  • 12 cup beer (drink left over beer)
  • 12 cup  hot beef broth
  • 1  tablespoon cornstarch


  1. Season chops with salt and pepper; coat with flour.
  2. Heat oil, add chops, fry each side 3 minutes.
  3. Add onions, cook 5 minutes turning chops once.
  4. Pour in beer and broth.
  5. Cover and simmer 15 minutes.
  6. Remove chops to a 350 degree preheated oven.
  7. Season sauce to taste.
  8. Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly.
  9. Pour over pork chops and serve.
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