Prawn (Shrimp) and Lime Tartlets

A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites. Show more

Ready In: 15 mins

Serves: 6

Yields: 12 tartlets


  • 48  g  pastry shells (packet Coles cocktail tarts specified)
  • 36  shrimp (small. peeled, tails removed )
  •  chili flakes (dried optional)
  • Lime Aioli Seafood Dipping Sauce

  • 14 cup mayonnaise (whole egg)
  • 12 lime (juice and grated zest of)


  1. Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
  2. Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
  3. Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.