Quick and Healthy Vegetable Beef Soup (Low Carb and Ww Friendly)
Ready In: 45 mins
Serves: 10
Yields: 1 cup
Ingredients
- 1 lb lean ground beef
- 1⁄2 large onion, chopped
- 1⁄2 teaspoon olive oil (optional)
- 2 garlic cloves, crushed
- 1 (15 ounce) can diced tomatoes, undrained
- 3 (15 ounce) cans broth (beef, chicken, veggie)
- 6 ounces fresh green beans
- 1⁄4 head cabbage, chopped
- 4 ounces fresh mushrooms, chopped
- 1⁄2 medium zucchini, peeled and diced
- bay leaf
- salt and pepper, to taste
Directions
- In a medium to large pot, heat 1/2 tsp olive oil; brown ground beef, onion and garlic.
- Add broth, tomatoes, veggies and seasonings.
- Bring to a boil; simmer, cover and cook on low for 15 minutes to 30 minutes.
- Discard bay leaf, serve.
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