Roasted Vegetarian Sandwich With Brie Cheese (Light)

From R. Reisman. Can't wait to try it!

Ready In: 50 mins

Serves: 8




  1. Preheat oven to 450°F Line a rimmed baking sheet with foil.
  2. Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
  3. Meanwhile, in a small bowl, combine pesto and sour cream.
  4. Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
  5. Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.