Splenda Fresh Cranberry Orange Relish

This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories. Show more

Ready In: 10 mins

Serves: 10-12




  1. Wash the cranberries and set aside.
  2. Wash the oranges and do not peel them.
  3. Slice each orange into eight sections.
  4. Using a food processor, process cranberries and oranges.
  5. Stir in splenda. (If using the pecans, add those as well.)
  6. This can be made the day before, just keep it chilled until ready to serve.
  7. I have also made this and served it as soon as it was made. Either way, this is delicious!
Show more

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

Dinner Daily Newsletter

Ever know exactly what to make after a hard day’s work? Us either. Take the guesswork out of dinner with these sure-fire meals, delivered right to your inbox.