Tater Tot Potato Skins

I was recently served this appetizer at a baby shower, and it was simple yet delicious!

Ready In: 35 mins

Serves: 24


  • 32  ounces  tater tots (thawed)
  • 1  cup  shredded cheese
  • 12 cup sour cream
  • 12 cup chives, diced
  • 12 cup bacon, crisp and chopped


  1. Use a wooden tool (like the end of a Pampered Chef spoon) to push a thawed tater tot into a greased mini muffin pan.
  2. Sprinkle shredded cheddar cheese on each tater tot.
  3. Bake at 350 -400 until cheese is melted and bubbly and tater tots are a little browned.
  4. Serve with sour cream, bacon bits and chives on the side.
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