This dish can be done ahead of time and any leftovers can be frozen. Try this instead of the usual carrots and turnip for a holiday vegetable. Show more

Ready In: 1 hr

Serves: 6




  1. Cook turnip until tender, drain and mash (by hand).
  2. Add butter and eggs and beat well.
  3. (This can be done the a day ahead).
  4. Combine flour, sugar, baking powder, seasoning and nutmeg.
  5. Stir into turnip mixture.
  6. Pour into a buttered casserole dish.
  7. Mix breadcrumbs and butter and sprinkle on top.
  8. Bake at 375 for 25 minutes or until light brown on top.
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