Taco Bell's Frosé Isn't Mexican, But It's OK
Forget about margaritas, frozen rosé is the newest accompaniment for your chalupa.
Image: Taco Bell
It’s pink, it’s boozy and it’s cold—everything you would ever need for a supremely Instagrammable summer.
It’s frozen rosé—ahem, frosé, thank you very much—and it’s now available as a test item at select Taco Bell Cantina locations.
The frosé (technically, the “Berry Frosé Twisted Freeze”) is made with Charles & Charles rosé, which is produced in Washington and is decidedly not Mexican, but then again, is Taco Bell really Mexican? The rosé is blended with strawberry-flavored slush to make a sweet accompaniment to your favorite bag of sauce packet-flavored chips or a few Kit-Kat quesadillas.
The limited test run is only available at two Taco Bell Cantinas (the fast food chain’s alcohol-peddling urban concept): the ones in Newport Beach, California and in downtown Chicago.
According to Eater, the frosé in Newport Beach currently sells for $7.99, while Chicago’s is slightly more approachable at $5.49.
Would we have this frosé every day? Yes way. If only it were closer…
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