France: Croque Monsieur
"This was a delicious and filling sandwich. The ham and gruyere go so well together."
-FrenchBunny
Cuba: Grilled Midnight Sandwich
"These were delicious and easy to make with my panini press. I used salami, turkey and ham."
-DonnaColorado Johnson
Cyprus: Halloumi Sandwich
"This was an excellent combination of textures and flavors. The tomatoes and saut�ed onions were wonderful with the fried halloumi."
-LifeIsGood
Denmark: Onion and Herring Smorrebrod
"I really enjoyed this. I used fresh tomato slices and rye bread, and it turned out great."
-Northwest Gal
France: Tuna Provencale
"I loved the flavors from the olives, olive oil, and tuna. This makes for a great lunch."
-BecR
Spain: Grilled Cheese Sandwiches
"My favorite thing about these sandwiches is the sweet and salty combination from the prosciuttio and dates."
-ForeverMama
Australia: Vegemite Triple Decker Sandwich
"This is a great lunchbox sandwich. The vegemite isn�t too salty or overpowering."
-I'mPat
England: Cheddar and Chutney Pub Lunch
"This tastes great with any chutney flavor—mango, apple, or cranberry. It adds a nice touch with the cheese."
-Pesto lover
Turkey: Chicken Doner
"I�ve hankered for a sandwich like this since I left Turkey, and this recipe was excellent. It transported me right back."
-French Tart
Vietnam: Grilled Chicken Banh Mii
"The marinade makes this sandwich taste excellent. The crunch of the pickled vegetables added a nice touch."
-rbanks
Germany: Hamburg Open Sandwich
"The creamy sauce really makes the sandwich. It�s a great combination of flavors."
-Caroline Cooks
England: Cucumber Tea Sandwiches
"This is a simple but delicious veggie sandwich. I spread cream cheese on both halves so it would stick together."
-breezermom
India: Chicken Naan Sandwich
"This is such a delicious sandwich. The naan, lightly cooked in garlic oil, was a huge hit."
-LifeIsGood
England: Bacon Butty Sandwich
"I love how simple this sandwich is. I recommend using extra thick and crispy bacon."
-Elmotoo
Jamaica: Copycat Whole Foods Jerk Chicken Wrap
"This is a great lunch idea. The mango chutney adds a sweet touch."
-Chef*Lee
Lebanon: Chicken Shawarma
"This is a quick and easy recipe. I served with tzatiki instead of garlic sauce."
-Mary Winecoff
Germany: Ham, Cheese, and Sauerkraut Sandwich
"The crunch of this sandwich is so good. I liked the taste of the caraway seed."
-Boomette
Greece: Lamb Kebob Pitas
"This was excellent and I loved the blend of spices. The tzatiki sauce was like a slice of heaven."
-Ck2plz
Germany: Toast Hawaii
"This is a universal staple in Germany. I like to add a bit of yellow mustard to give it an extra zing."
-Mausi
Italy: Prosciutto Baguette Sandwich
"This is so sample and tastes great. The fresher the mozzarella, the better."
-Japanese Delight
Netherlands: Grilled Ham and Gouda Sandwich
"I loved the flavor of gouda cheese mixed with smoked ham. I think the pumpernickel bread is a must."
-LifeIsGood
Mexico: Mexican Torta
"I loved this sandwich. The spicy chipotle was perfect with the marinated chicken breast."
-Brenda
Sweden: Sandwich Torte
"This made for a very filling and tasty lunch. The lemon juice adds a great touch."
-twissis
Argentina: Buenos Aires Press Sandwich
"This was a great sandwich. I�ll take any excuse to cook with brie."
-Vicki in CT
United States: Spam Spread Sandwich
"I used a food processor to combine everything into a paste. It�s a great sandwich spread recipe."
-Mike Pellerin
Venezuela: Arepas
"This is a great idea for a breakfast sandwich. I love cooking with cornmeal."
-realbirdlady
Israel: Falafel
"This is an excellent falafel recipe with a tasty blend of spices. It makes a great sandwich."
-LilPinkieJ
United States: Reuben Sandwich
"This is a great take on the traditional deli sandwich. I made mine in a panini maker and will definitely make it again."
-Nancy�s Pastry
India: Green Chutney Sandwiches
"This is one of the best sandwiches I�ve ever tasted. I love the addition of the chat masala."
-love4culinary
Poland: Grilled Kielbasa Sandwich
"The honey mustard really makes this sandwich over the top. I liked it with the toasted onion rolls."
-Kitchen Witch Steph