A cookout without pulled pork is like summer without the heat. From creative rubs to savory cupcakes, these kicked-up recipes take your favorite meaty dish beyond basic BBQ.
"This takes basic potato skins to a whole new level. It's a meal in itself."
-rosie316
"I have used this on pork, chicken and roast beef ... all were wonderful."
-Milkman's Daughter
"I tried this dish for the first time when I had some friends over. It smelled so good that while I was pulling the meat into chunks to serve it, my friends were hanging over my shoulder picking pieces out of the pan. One of them even asked for some of the leftovers to take home."
-ItalianMama
"The flavor was outstanding, and we spent the day drooling while it cooked."
-**Tinkerbell**
"This was my first attempt at smoking meat. It came out fantastic, especially the mustard-vinegar sauce."
-threeovens
"Using shredded pork is non-traditional, but it's tasty and the spices work together."
-appleydapply
"This is a great way to use leftover white rice from meals or Chinese takeout!"
-*Parsley*
"The perfectly cooked pork has a nice subtle flavor and can also be used as a burrito filling."
-carolinajewel
"The meat is very flavorful and gets a nice color from the achiote paste."
-cookiedog
"I was looking for a simple carnitas recipe and this one was perfect! I followed the recipe exactly and it tasted delicious on tacos!"
-Amanda B.
"The flavor of the rub is very nice, and the sauce has a nice bite to it."
-pattikay in L.A.
"The kitchen smelled fantastic as this was cooking, and the pork came out very tender and pulled apart easily."
-alana1380
"Move over tacos, tamales, tortes and burritos. Carnitas have found a new home in lasagna cupcakes!"
-Rita~
"Incredible, fall-apart tender meat. Even the house smells wonderful while you're cooking it."
-misspris923
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