It's game day and snacks are running low: What's an MVP host to do? Bring on the hearty reinforcements. These big, bold sandwiches require two hands, many napkins and are perfect for hungry appetites.
"This is what's for dinner! I'll even save you a spot. What a fantastic sandwich!"
-gailanng
"This was a great sandwich! My family loved it along with me. This will be a keeper for a long time!"
-Chef Moto Mom
"Oh. My. Goodness. This is a GOOD roast recipe. Like, so good that I kept sneaking little pieces of the beef as I was putting together everyone else's sandwiches. YUM."
-Megicce
"WE LOVE THESE! It's the best sandwich around. I let it cook down till it gets all ooey-gooey and then put it on a nice warm toasted bun. YUM!"
-cincasue
"Some kind of magic occurs when you bring all these wonderful flavors together! After years of dedication to Food.com, I finally registered just to review this incredible sandwich!"
-vandelet
"You weren't kidding when you said the spread sets these incredible sandwiches apart. Hands down the best sandwich I've ever eaten."
-charmaymc
"Biting into your burger and getting peppers, bacon and cheese was so good! The addition of guacamole with the fresh tomato and lettuce was great too, it added another layer of flavor."
-anniesnomsblog
"I really appreciated the easy prep of this recipe. I'll definitely be making these sandwiches again."
-Sydney Mike
"These were great. They even tasted great the next day."
-LRMyers1968
"This is a great burger. Ill be making it again and adding some of the mix ins."
-haras00
"These were great and really easy to make. The poppy seeds and onions made a huge difference."
-anniesnomsblog
"This was the first time I had empanadas, and they were superb. My family ate them all."
-Belogphile
These party-style chicken cheesesteaks are flavored with Buffalo sauce and blue cheese and garnished with fresh herbs. A heavy drizzle of Cheez Whiz really takes it to a new level.
"This is a great idea. I made it for dinner, and my son requested it for breakfast."
-Longhorn Mama
"Very tasty and easy to make! It doesn't get any easier. We really enjoyed these sandwiches!"
-Cookin-jo
These burgers are made with a blend of sirloin, chuck and chorizo sausage, and are topped with caramelized onion and jalapeno relish, and red pepper mayonnaise.
"This got rave reviews from my husband! It would make a great tailgating or Super Bowl party sandwich."
-Mommy2Summer&Gibson
"These are terrific. Even my sauerkraut hating husband liked these!"
-Little Bee
"Five stars! I made without the mayo, but added thinly slice red onions and used chorizo in place of the pepperoni. This is great game-day food!"
-Rita~
"These were flavorful and easy. I made them as mini sandwiches to feed a big group."
-SarasotaCook
"Perfect! This was not only easy, it tasted fantastic. My husband asked for it again, but with onions and bell pepper next time!"
-CMarsh6744
"The 'Italian' is Maine's signature sandwich, originally served on a long, soft bread with salami. When my hubby and I dated back in the '50s, we'd stand in line just to get in the sandwich shop door! You've made me remember my teen dating years."
-evelyn/athens
"Great! I can't believe how easy this was! It tastes even better the next day!"
-SuzieQutie
"Loved the dressing! These sandwiches came together in an instant and the dressing is so wonderful with the sausages, plus the mustard is perfect."
-gailanng
"Yummy! I made this with leftover rib eye and STUFFED myself! Simple and good — this is a keeper!"
-lazyme
"I'll be making these for our Super Bowl Party. They remind me of the subs from my favorite pizzeria."
-drr_9634687
"What a delicious burger recipe. I put them in the fridge for a few minutes prior to grilling them so that they would stay together."
UPmomto4
"This is an outstanding sandwich. My husband thought it was worthy of more than 5-stars."
-MamaJ
This spicy sausage is a classic Louisiana recipe with a kick.
Loaded with cheese, because there's just no other way.
