PART OF Seasonal Cooking: Summer
8 Summery Ways to Cook with Color
With all the fresh produce summer has to offer, these colorful creations from Chef Dan Churchill are impossible to resist.
Purple: Miso-Glazed Eggplant
Need a side dish for your next barbecue? Toss this super easy eggplant in the oven until the miso and honey glaze is caramelized to perfection.
Green: Green Superfood Salad
Green peas and apples add a bit of sweetness to Dan's lean bowl of green goodness.
Orange: Super Easy Vegan Chili
Who said you couldn't have chili in the summer? This one is loaded with veggies and protein-packed lentils to keep you energized for long summer days.
Red: Sourdough Bruschetta
Move over avocado toast: Dan's five-minute masterpiece is ideal for using up those plump summer tomatoes.
Green: Open-Face Turkey Pesto Sandwich
Classic pesto gives this sandwich its vibrant hue and a bump of flavor from fresh summer herbs.
Purple: Roasted Beet Dip
Spread on toast, serve with crackers, dip some veg, this earthy condiment does it all.
Red: Easy Healthy Shakshouka
Step up your egg game by sautéing them in an aromatic tomato sauce. Topping with feta, yogurt and avocado adds freshness to this dish.
Orange: Tropical Chia Pudding
Meet oatmeal's trendier cousin. Chia pudding, with a boost of color and vitamins from mango and orange is easy to prepare and even tastier to eat.